There is no better way to experience a new country’s culture than through its food. In Argentina, you will find an incredible variety of dishes, ranging from juicy steaks to spicy street food. Nearly all of these traditional Argentine dishes are rich and flavorful. Here are some delicious dishes you absolutely have to try if you are planning to visit or just want to taste some of the amazing culinary traditions of Argentina.
Empanadas
Empanadas are classic Argentinean appetizers that you are most likely already familiar with. These savory pastries are stuffed with whatever combination of meats, cheeses, and vegetables you desire. Be on the lookout for these delicious hand-held snacks when in Argentina.
Asado
Asado is the quintessential Argentinian barbecue. This dish is hearty and flavor-packed, as it features various cuts of meat such as skirt steak, ribs, flank steak, chorizo sausage, blood sausage, and sweetbreads all grilled to perfection. This traditional delicacy is typically prepared and eaten on Sundays when families and friends get together to and enjoy the meat and each other’s company.
Chimichurri
You can’t talk about Asado without talking about chimichurri. This tangy and garlicky herb sauce is the perfect complement to the juicy meats in Asado. Chimichurri is typically made with fresh parsley, oregano, garlic, chili flakes, olive oil, and vinegar. This zesty condiment is perfectl for basting the meat while it’s grilling and for drizzling on top of a finished dish for extra flavor.
Provoleta
If you are a cheese lover, then Provoleta is a quintessential Argentinean dish that you have to try. Provolone cheese is placed in an oven-proof dish and cooked in the oven until it is melted and bubbly. The dish is served with chimichurri and usually accompanied by long slices of bread, making it the perfect sharing appetizer.
Carbonada
Carbonada is a classic Argentinean stew that is typically served during the fall season. This beef and vegetable stew is typically made with potatoes, sweet potatoes, pumpkin, carrots, onions, and tomatoes. It is all flavored with white wine, thyme, parsley, and paprika for an intense and comforting flavor.
Locro
Locro is an ancient and traditional dish from Argentina. The soup is made with white beans, chorizo sausage, pork, onions, leeks, squash, and potatoes. To add richness to the soup, milk can be used. This delicious soup is a perfect way bay to warm up your belly on a chilly winter day.
Milanesa
Milanesa is a quintessential dish of Argentine cuisine. It is a breaded and fried veal, chicken, or pork cutlet, which is typically served with lemon wedges and French fries. For an even more authentic experience, I suggest washing it down with a cold beer.
Dulce de leche
Argentinians have a well-known sweet tooth, and it’s hard not to fall in love with dulce de leche. This pastry filling, made from sweetened condensed milk, is as close as you can get to universal sweet for the people from Argentina. It can be found in all kinds of baked goods, from cakes to cookies, and in ice cream.
Conclusion
These are only some of the traditional Argentinean dishes that you should try. This wonderful food country is home to a myriad of other delectable treats that you will love. So if you are planning a trip or just want to enjoy some authentic flavors, make sure to explore Argentina.
