There isn’t a dessert recipe that can beat the classic Italian tiramisu recipe. This timeless dessert is known for its creamy, rich flavor, perfectly balanced with the delicious marriage of coffee and liquor. In this article, we’ll be sharing a classic tiramisu recipe that’s guaranteed to get your taste buds talking.
Whether you’re making it for the first time or have been mastering the art of tiramisu for years, our recipe includes all the steps you’ll need to create the perfect Italian desert. From selecting the right ingredients to mixing in just the right amount of Kahlua or Marsala, our recipe has it all. Keep reading to discover the key to creating delicious, authentic and unforgettable tiramisu.
Ingredients
To make the perfect tiramisu, you’ll need the following ingredients:
• 6 egg yolks
• ¾ cup of sugar
• ¾ cup of milk
• ¾ cup of heavy cream
• ½ cup of Kahlua or Marsala
• 1 ½ pounds of mascarpone cheese
• 1 package of lady fingers
• ½ cup of strong coffee
• 2 ounces of unsweetened cocoa powder
Instructions
Now that you have all your ingredients on hand, it’s time to start cooking. Here’s a step-by-step guide to creating the best tiramisu recipe you’ve ever tasted.
Step 1: Prepare The Ingredients
Begin by separating six eggs to remove the yolks. Place the yolks in a large mixing bowl and set this bowl aside.
Step 2: Heat The Cream Mixture
In a medium saucepan, bring the ¾ cup of milk and ¾ cup of heavy cream to a simmer over medium heat. Make sure to stir frequently. Once the mixture is heated, remove from the stovetop and let it cool for about five minutes.
Step 3: Beat The Egg Yolks and Sugar
Once the cream mixture has cooled, pour it over the egg yolks in the mixing bowl. Add ¾ cup of sugar and Kahlua or Marsala. Use an electric hand mixer or a stand mixer to beat the ingredient mixture until it’s fully combined and has a light, airy consistency.
Step 4: Add The Mascarpone Cheese
Slowly add the 1 ½ pounds of mascarpone cheese to the mixing bowl. Beat on medium speed until the ingredient is well blended but don’t overmix as the mixture can become too liquidy.
Step 5: Assemble The Tiramisu
Grab a 9×13-inch baking dish and line the bottom with a layer of ladyfingers. Pour half of the cheese and egg yolk mixture over the ladyfingers. Spread it out evenly with a rubber spatula.
Pour a ½ cup of strong coffee over the cheese mixture. Then add a second layer of ladyfingers, followed by the rest of the cheese mixture. Smooth it out and then sprinkle the unsweetened cocoa powder over the top.
Step 6: Chill and Serve
Cover the baking dish and place it in the refrigerator to chill for at least two hours before serving. Once cooled, slice into squares and serve up this delicious Italian dessert.
Conclusion
Now that you have the ultimate tiramisu recipe, you can create an authentic taste of Italy in every bite. Our recipe has all the essential ingredients and step-by-step instructions you’ll need for the perfect creation. Whether you’re making it for yourself or a special event, this classic dessert is sure to be a big hit. Enjoy!
