Are you in the mood for a hearty, delicious chicken cacciatore? This classic Italian dish is full of rich, savory flavors, making it a popular comfort food. In this article, we have prepared a mouthwatering chicken cacciatore recipe that is sure to please even the most discerning palates.
What Is Chicken Cacciatore?
Chicken cacciatore, or “hunter-style” chicken, is a classic Italian stew that is typically prepared with bone-in, skin-on chicken pieces, tomatoes, and other vegetables. It is slow-cooked to blend all the flavors, giving it a rich, smoky taste. This dish is often served with pasta, rice, potatoes, or fresh, crusty bread.
How to Make Chicken Cacciatore
Making chicken cacciatore is simple and straightforward. Here is our delicious recipe for chicken cacciatore.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- Salt and freshly ground black pepper, to taste
- 1⁄4 cup all-purpose flour
- 1⁄4 cup olive oil
- 1 large onion, sliced
- 4 cloves garlic, chopped
- 1⁄2 cup dry white wine
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1⁄2 tsp red pepper flakes
- 1 cup sliced red bell peppers
- 1 cup sliced green bell peppers
- 1⁄4 cup chopped fresh parsley
Instructions:
- Season the chicken with salt and pepper and then dust it in flour.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, or until translucent.
- Pour in the wine, scraping the bottom of the skillet with a wooden spoon to release any brown bits.
- Add the crushed and diced tomatoes, oregano, thyme, and red pepper flakes. Stir and bring to a simmer.
- Add the bell peppers and parsley. Return the chicken to the skillet, cover, and simmer for 30 minutes or until the chicken is cooked through.
Serving Suggestions:
- Season the chicken with salt and pepper and then dust it in flour.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, or until translucent.
- Pour in the wine, scraping the bottom of the skillet with a wooden spoon to release any brown bits.
- Add the crushed and diced tomatoes, oregano, thyme, and red pepper flakes. Stir and bring to a simmer.
- Add the bell peppers and parsley. Return the chicken to the skillet, cover, and simmer for 30 minutes or until the chicken is cooked through.
Serving Suggestions:
Once the chicken cacciatore is ready, serve it warm with a side of pasta, rice, potatoes, or fresh, crusty bread. Garnish with freshly grated Parmesan cheese, if desired, for an extra pop of flavor. Enjoy!
Conclusion
Chicken cacciatore is a great way to enjoy a classic Italian dish with the whole family. This delicious recipe is easy to make and full of flavorful ingredients. Give it a try and let us know what you think!
