When you think of Italian food, many different flavors and dishes come to mind. One of the most popular and cherished dishes to come from Italy is the iconic Italian wedding soup. This mouthwatering dish is an herb-infused broth filled with homemade meatballs and large chunks of flavorful vegetables. Italian wedding soup is a tradition in many Italian families and is often served at family celebrations, including, of course, weddings.
What is Italian Wedding Soup?
Italian wedding soup, or “minestra maritata” in Italian, is an Italian-American specialty that originated in the Italian-American community of Philadelphia. The name “minestra maritata” comes from the Italian word for “married soup” which describes the marriage of its two main components: meatballs and greens. This classic Italian dish is famous for its comforting flavors and heartwarming aroma. The soup base typically features a clear broth made from chicken stock, with meatballs, vegetables, pasta, and greens.
The Origin of Italian Wedding Soup
While the Italian wedding soup’s precise origins are unclear, its roots can be traced back to the Italian region of Campania. Traditionally, the soup is made with a combination of ingredients including an egg and lemon-zested meatball mixture, holiday bread, and, of course, nutritious greens. This hearty soup is most commonly served during the winter months, and it is often enjoyed at family gatherings and special occasions. Italian wedding soup is said to have gotten its name from the traditional Italian wedding feast, where it was a common part of the menu.
Why Serve Italian Wedding Soup at Weddings?
Marrying two people in holy matrimony is an ancient tradition, and Italian weddings have their own particular set of customs. One of the most beloved customs is, of course, serving Italian wedding soup. Weddings are all about the celebration of love, and what better way to convey that sentiment than with this decadent and comforting dish? The warm flavors of the soup are a perfect match for celebratory occasions, and it’s no surprise why Italian wedding soup is a popular choice at weddings.
Making Italian Wedding Soup
Preparing Italian wedding soup is relatively straightforward, and it’s a perfect dish for you to make for weddings, or any other occasion where you’d like to make a heartwarming meal. The base of the soup is typically made from chicken broth, and you’ll need to cook some vegetables, like carrots and onion, to give it a rich and flavorful taste. You’ll also want to prepare some meatballs and cook them separately and add them to the broth. Finally, you’ll need to add some small pasta, like orzo, and simmer the soup for a few minutes. When the soup is ready, stir in your favorite greens, like spinach or kale.
Variations of the Italian Wedding Soup
Italian wedding soup is a versatile dish, and many variations of this classic soup exist. You can personalize the soup to suit your tastes and add or substitute other ingredients as you wish. Some variations include using different types of greens such as escarole and Swiss chard, and switching up the meats and flavorings. You can even try making the soup vegetarian by replacing the meatballs with fennel and beans for a lighter yet equally satisfying dish.
In Conclusion:
Italian wedding soup is a deliciously comforting and filling dish that is fitting for any special occasion, especially a wedding. Rooted in tradition, the iconic minestra maritata has been part of Italian-American cuisine for many years. It is made with an herb-infused broth and large chunks of flavorful vegetables, and is the perfect marriage of tradition and flavor. Whether you are preparing a wedding feast, or simply craving some heartwarming Italian flavors, Italian wedding soup is a must-try dish.
