Are you looking for the best carbonara recipe? Look no further! We have the most authentic and delicious Italian carbonara recipe you’ll find. Carbonara is a classic pasta dish made with eggs, Parmigiano-Reggiano cheese, pancetta, and pepper. It’s a simple and satisfying dish that is perfect for any occasion. Read on to learn how to make the best Italian carbonara recipe.
Cooking Equipment
Before you start making carbonara, you’ll need some cooking equipment. You’ll need a large pot for boiling pasta, a medium-sized skillet, a bowl for mixing ingredients, a whisk for mixing eggs, and a colander for draining pasta. Make sure you have all of the necessary equipment on hand before you begin.
Ingredients
The ingredients for an authentic Italian carbonara recipe are pretty simple. You’ll need 12 ounces of your favorite pasta, 1 tablespoon of extra virgin olive oil, 4 ounces of pancetta, 2 large eggs, 1/2 cup of freshly grated Parmigiano-Reggiano cheese, and freshly ground black pepper. Make sure you have all of the ingredients and the correct amounts before you get started.
Instructions
First, put a large pot of water to boil over high heat. Once it’s boiling, add the pasta and cook according to the package instructions. While the pasta is cooking, you can start on the sauce. In a medium skillet, heat the olive oil over medium heat. Add the pancetta and cook for 4-5 minutes until it’s slightly crispy.
Once the pasta is cooked, drain it in a colander and set it aside. In a large mixing bowl, whisk together the eggs, Parmigiano-Reggiano cheese, and a generous amount of freshly ground black pepper. Once the sauce is well mixed, add the pasta and pancetta and toss to combine. Make sure the pasta is evenly coated with the sauce.
Serving
Once the Italian carbonara is all mixed together, you can serve it up. Divide the carbonara among 4 individual serving plates and sprinkle with additional Parmigiano-Reggiano cheese and freshly cracked black pepper. Serve the Italian carbonara recipe hot and enjoy!
Conclusion
With just a few simple ingredients and some easy-to-follow instructions, you can make the best Italian carbonara that will have everyone coming back for more. This recipe is the perfect combination of savory and salty flavors and is perfect for any occasion. Get ready to impress your friends and family with this delicious Italian carbonara recipe!
