As we explore the tastes of different countries, there is one culture that we cannot afford to overlook – the Greeks. Known for their flavorful and aromatic dishes, the Greeks have some of the most rich and unique flavors in the world. Striking a perfect balance between savory and sweet, traditional Greek dishes are not only tasty but also very healthy.
In the recent years, Greek cuisine has been gaining popularity all over the world and even becoming a trendsetter in the culinary world. Greek food is known for its simplicity and great variety, made from the finest ingredients, and often prepared with love and great care. So if you are ready for an absolutely delicious, Mediterranean and healthy dining experience, let’s dive into some classic Greek recipes.
Souvlaki
Simply put, souvlaki is a traditional Greek food that is easy to prepare, tasty, and very versatile. It consists of grilled meats that are skewered on a spit and usually marinated with olive oil and a variation of spices and herbs. While most Greeks prefer lamb, other options such as chicken and beef are also tasty variations. Souvlaki is typically served with pita bread, fresh tomatoes, cucumber, onions, and homemade tzatziki (a yogurt sauce made with garlic, cucumbers, mint, and lemon juice).
Moussaka
Moussaka is a traditional Greek casserole with layers of veggies, minced meat, and bechamel sauce. This dish is a must-try if you want to truly experience the Greek cuisine. Popular versions of moussaka include layers of eggplant, zucchini, potatoes, and sun-dried tomatoes, while some people also add spinach, green beans, feta cheese, and kalamata olives. It is then topped with a rich béchamel sauce and, when baked in the oven, brings out incomparable flavors.
Gemista
Gemista, or stuffed vegetables, is another authentic Greek dish that’s delicious and healthy. It involves hollowing out tomatoes, peppers, zucchinis, and onions and then stuffing them with a mixture of rice, onions, herbs, and spices. Some people also add minced meat or pine nuts for added flavor. The vegetable halves are then baked in the oven until soft and the stuffing is cooked. Gemista is perfect for a light lunch or as a tasty side dish.
Tzatziki
No Greek feast is complete without the traditional tzatziki. This Greek classic is made from strained yogurt, cucumber, garlic, olive oil, and vinegar. It’s easy to prepare and often used to accompany meals like souvlaki, pita bread, and meatballs. This tasty sauce adds great flavors and makes the perfect addition to a variety of Greek dishes.
Spanakopita
Spanakopita, also known as “Greek Spinach Pie”, is a tasty and healthy traditional Greek dish. It involves layers of phyllo dough, stuffed with chopped spinach, leeks, onion, and feta cheese, then baked in the oven. The result is a crispy and flaky pie that is warm and creamy at its core. This dish is perfect for a light lunch, as an appetizer, or as a delicious side.
Ravani
Ravani is a traditional Greek semolina cake with a rich and fragrant taste. Made from flour, sugar, eggs, and orange and lemon zest, it is very sweet and aromatic. To add extra flavors, some people also add almonds or pistachios. The cake is soaked in a tasty syrup for added sweetness, and it’s perfect for serving with coffee or as a dessert.
There are countless other traditional Greek recipes that will help you experience the delicious and diverse flavors of Greece. From tasty grilled meats, healthy salads, and aromatic pastries, Greek food has something to offer for everyone. So give these authentic Greek dishes a try and transport your taste buds to the Mediterranean.
