If you’re a fan of Greek cuisine, you’ve probably come across the classic Chicken Gyros dish. This popular Greek dish is made with succulent slices of chicken, served in a pita wrap, accompanied by a rich and tangy tzatziki dip. Chicken gyros are served in many Greek restaurants, but did you know that you can create an authentic Greek gyros experience in the comfort of your own home?
Using our delicious chicken gyros recipe, we’ll show you how you can make classic Greek gyros at home, all from scratch. From marinating the chicken to making the tzatziki dip, the authentic flavors of Greece will be right at your fingertips. Get ready to enjoy a delicious, healthy, and easy-to-make Chicken Gyros dish.
Ingredients for Chicken Gyros
Here’s a list of the ingredients you’ll need to make chicken gyros at home:
For the Chicken:
– 4 boneless, skinless chicken thighs or breasts, thinly sliced
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
– ¼ cup plain Greek yogurt
– 1 tablespoon dried oregano
– ½ teaspoon paprika
– 2 cloves garlic, minced
– Salt and freshly ground black pepper, to taste
For the Tzatziki Dip:
– 1 cucumber, peeled and seeded
– 1½ cups plain Greek yogurt
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 2 tablespoons fresh dill, chopped
– Salt and freshly ground black pepper, to taste
For Serving:
– 4 pita flatbreads
– Sliced red onion
– Sliced tomato
– Fresh parsley, chopped
– Extra virgin olive oil, for drizzling
Instructions for Making Chicken Gyros
Marinate the Chicken:
1. In a large bowl, combine the olive oil, lemon juice, Greek yogurt, oregano, paprika, garlic, and salt and pepper. Mix until well combined.
2. Add the chicken slices to the bowl and toss to coat. Cover and refrigerate for at least 1 hour to marinate, or up to overnight.
Make the Tzatziki Dip:
1. Grate the cucumber and squeeze out any excess liquid with paper towels.
2. In a small bowl, combine the grated cucumber, Greek yogurt, lemon juice, garlic, dill, salt, and pepper. Mix until well combined. Set aside.
Assemble the Gyros:
1. Preheat a grill or a grill pan over medium-high heat.
2. Remove the chicken from the refrigerator and let it come to room temperature.
3. Cook the chicken for 5-6 minutes on each side, or until it’s cooked through and golden brown.
4. While the chicken is cooking, warm the pitas in a lightly greased skillet until they are slightly browned and warm.
5. To assemble the gyros, spread a spoonful of tzatziki dip in the center of each pita. Top with a few slices of chicken, red onions, tomato slices, and fresh parsley. Drizzle with extra virgin olive oil.
Enjoying Your Chicken Gyros
Now that you’re ready to enjoy your homemade chicken gyros, take a moment to appreciate the delicious and authentic flavors of Greece that you’ve carefully prepared. Whether you’re sharing your meal with family and friends, or savoring it alone, we hope you enjoy every last bite of your succulent, healthy, and homemade Greek classic. Bon appétit!
