Are you ready to indulge in an array of delectable pastries, with a uniquely Argentinean twist? Then you’re in for a treat. Argentine pastries are a familiar sight in the country’s bustling bakeries, reflecting a combination of European and modern influences. From the familiar ever-present medialunas to the decadent tortas and facturas, sweet and savory Argentine pastries will delight your taste buds and provide the perfect end to a gastronomic adventure.
Get Ready to Indulge with Medialunas
Medialunas (resembing a crescent), also known as croissants, are a popular Argentine breakfast pastry. Not only can they be found in most bakeries in Buenos Aires, but they are also welcomed sights all throughout the country. This Argentine version is slightly sweeter than its French counterpart. Soft, flaky dough blankets sugary fillings, providing the perfect mid-morning pick-me-up. Combined with creamy dulce de leche or consumed on their own, these classic pastries are hard to resist.
Your Afternoon Delight? Let’s Have Some Facturas
Facturas are an absolute must, enjoyed at any hour of the day. These timeless Argentine pastries offer an array of shapes and flavors. They consist of a dough base, brushed with a slightly sweet syrup and then baked to perfection. Always made with love and care, you will find the traditional varieties that are caramelized on top with the sugar being kissed by the heat of the oven, and the dry, buttery ones that satisfy your sweet tooth without being too overpowering.
If you want a change from the classic ones, you must try the bolas de fraile, with their brown sugar and melt-in-the-mouth texture, or meringue-finished, fluffy tortas. They offer a sweet creation that most bakery selections cannot resist offering you.
Your Sweet Tooth Will Be Pleased With Dulce de Leche
Once again, it looks like something taken from an art gallery, not from a kitchen. Yet the over-the-top display of dulce de leche showcases Argentine creativity. This iconic Argentinean pastry filling is a rich, creamy caramel to slather our pastries with, indulge in your churros, or devour the classic tortafrederica.
What Are The “Thunder Bread” and “Vinatería”?
Panqueques (pancakes or crepes) are known as “thunder bread” in Argentina, due to the audible gasp they make when served warm. These are the breakfast of champions in the country, and they appear in a great variety of ways, from the classic version to the most creative ones.
When the day ends, it is time to enjoy “vinatería”, a variety of Argentine pastries prepared especially for the afternoon or evening. Endless combinations of dough and toppings, such as chocolate or jam, are made to your order. And to pair with, you can enjoy a delicious mate, the national drink of Argentina.
Last Words Before The First Bite: Argentinean Pastries Await
Living up to the typical sweetness of the Argentine spirit, their pastries are an essential part of everyday life in the country. Joining the classic flavors with new and creative recipes, they are an accessible and delicious option for your day out.
Visiting Argentina without trying the traditional pastries would be a crime against your taste buds. From sweet medialunas to savory facturas, tortas, and “thunder bread”, you will never regret indulging and you will inevitably fall in love with the unique flavors of Argentine cuisine. So next time you are on a food tour of Argentina, Argentina pastries are a must-try option. Your taste buds will thank you!
