When it comes to Greek food, few things are as delicious as a refreshing salad dressed with a tangy Greek dressing. Organic, bright, and nutritious ingredients create these fresh, healthy, and appetizing salads. Greek dressing is also a great way to add extra flavor, nutrients, and excitement to your meals. Below, we’ll discuss a few of the traditional Greek salad dressing recipes that are guaranteed to make your meals infinitely more enjoyable.
Ingredients You Need
The ingredients you’ll need depends heavily on the recipe you choose to go with. However, there are some basic ingredients that you want to make sure are in your pantry so you can prepare any of the Greek dressing recipes we’re about to discuss. These include olive oil, red wine vinegar, fresh lemon juice, maple syrup (for a hint of sweetness), and various herbs including parsley, oregano and basil. You also want to find some garlic and onions to add some extra flavor.
Greek Salad Dressing Recipes
There are many different ways to make a delicious Greek salad dressing, but here are a few of the most popular:
Feta Cheese Greek Salad Dressing
This is a creamy, traditional Greek dressing that is decadent in flavor and texture. Begin by sieving 1 cup of freshly crumbled Feta cheese. Add ⅓ cup of extra virgin olive oil, ⅓ cup of red wine vinegar, 2 tablespoons of freshly squeezed lemon juice, 2 crushed cloves of garlic, 1 Juniper berry crushed, 1 teaspoon of honey, substitute for maple syrup, 1 freshly chopped onion, and 1 tablespoon of finely chopped parsley. Whisk the ingredients together thoroughly, then season with salt and pepper to taste. Refrigerate for an hour before serving for the best results.
Classic Greek Salad Dressing with Honey
If a sweet twist on a traditional Greek dressing is your thing, this is the recipe for you. To make this salad dressing, add 1 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, 2 tablespoons of Honey, 1 Juniper berry crushed, 1 freshly squeezed lemon, and 1 clove of crushed garlic to a mixing bowl. Whisk all of the ingredients together thoroughly, then season with salt and pepper to taste. Refrigerate for an hour before serving to allow the flavors to meld together beautifully.
Caprese Greek Salad Dressing
This tangy, colorful Greek dressing is a colorful and versatile addition to any meal. Begin by cutting 10.5 ounces of cherry tomatoes and scoop the flesh into a mixing bowl. Add 1 cup of extra virgin olive oil, 2 tbsp of red wine vinegar, 1 tbsp of freshly squeezed lemon juice, 2 tbsp parsley, 1 tsp of dry oregano and 1 tsp of minth. Whisk all of the ingredients together thoroughly, then season with salt and pepper to taste. Refrigerate for an hour before serving for the best results.
Health Benefits of Eating Greek Salad Dressing
One of the greatest benefits of enjoying a Greek salad dressing is the incredible health benefits it offers. Many of the ingredients commonly found in Greek salad dressings are rich with vitamins and nutrients. Olive oil is brimming with healthy monounsaturated fats and antioxidants, and also contains Omega-3 fatty acids. Lemon juice is a great source of Vitamin C, while the various herbs in these recipes contain an abundance of vitamins and minerals.
Tips for Using Your Greek Salad Dressing
Now that you’ve made your own Greek dressing, here are a few things to keep in mind when using it to create a flavorful meal:
- Use a lighter hand when seasoning with salt since the dressing itself will have its own saltiness
- Allow your salad’s flavors to meld by dressing your salad a few minutes before serving
- If you want it to stick to your salad better, you can add a tablespoon of mayonnaise to your dressing
Hoping these delicious Greek salad dressing recipes bring a bit more flavor to your meals!
