Salads are a reliable, healthy meal choice, but it’s those savory and tangy flavors from a delicious Italian dressing that really elevates it. To add depth and zest to your next salad, try one of these Italian dressing recipes. From traditional Italian flavors to unique variations, these recipes bring savory, mouth-watering tastes to your meals that are sure to have your taste buds thanking you.
Traditional Italian Dressing Recipe
If you’re in need of an easy Italian dressing recipe with no-fuss preparation, you can’t go wrong with a classic. Here’s a simple recipe to make a traditional Italian dressing recipe:
Ingredients:
– ½ cup extra-virgin olive oil
– ½ cup red wine vinegar
– 1 tsp. dried oregano
– 1 tsp. dried basil
– 1 tsp. dried thyme
– 1 tsp. garlic powder
– 1 tsp. onion powder
– 1 tsp. sea salt
– ½ tsp. black pepper
– ¼ tsp. crushed red pepper (optional)
Instructions:
1. In a medium bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, dried basil, dried thyme, garlic powder, onion powder, sea salt, black pepper and crushed red pepper (if using).
2. Mix well and let sit in the fridge for at least an hour to allow the flavors to really meld together.
White Balsamic Italian Dressing Recipe
If you’re looking for something a bit unique with a lighter, sweet and tangy flavor, you’ll love this white balsamic Italian dressing recipe. It’s perfect for those looking to add a little extra flavor without overpowering the salad.
Ingredients:
– ½ cup extra-virgin olive oil
– ¼ cup white balsamic vinegar
– 1 tsp. giardiniera (Italian pickled vegetables) or an Italian seasoning blend
– ½ tsp. dried thyme
– ½ tsp. dried basil
– ½ tsp. dried oregano
– ½ tsp. garlic powder
– 1 tsp. honey
– 1 tbsp. fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together the extra-virgin olive oil, white balsamic vinegar, giardiniera or Italian seasoning blend, dried thyme, dried basil, dried oregano, garlic powder, honey and fresh parsley (if using).
2. Mix well and let sit in the fridge for at least an hour to let the flavors blend together.
Vegan Italian Dressing Recipe
This creamy vegan Italian dressing recipe is perfect for those looking for a rich taste with a hint of tanginess. It’s perfect for those looking for an oil-free version of Italian dressing without sacrificing the flavor.
Ingredients:
– 1 cup raw cashews, soaked for at least 1 hour
– ¾ cup water
– ¼ cup white balsamic vinegar
– 1 tsp. dijon mustard
– 1 tbsp. agave syrup
– 1 tsp. dried oregano
– 1 tsp. dried basil
– ½ tsp. dried thyme
– 2 cloves garlic, chopped
– ½ tsp. sea salt
– ½ tsp. black pepper
Instructions:
1. In a blender, combine soaked cashews, water, white balsamic vinegar, dijon mustard, agave syrup, dried oregano, dried basil, dried thyme, garlic, sea salt and black pepper.
2. Blend on high until smooth.
3. Let sit in the fridge for at least an hour to let the flavors meld together.
Blue Cheese Italian Dressing Recipe
For those looking to add a bit of decadence to their salad, this blue cheese Italian dressing recipe is sure to please. This savory dressing has a creamy texture with a hint of blue cheese that is perfect for those looking to take their salad to the next level.
Ingredients:
– ¾ cup Greek yogurt
– ½ cup crumbled blue cheese
– ½ cup extra-virgin olive oil
– ¼ cup red wine vinegar
– 1 clove garlic, chopped
– 1 tsp. dried oregano
– 1 tsp. dried basil
– ½ tsp. dried thyme
– ½ tsp. sea salt
– ½ tsp. black pepper
Instructions:
1. In a medium bowl, whisk together the Greek yogurt, crumbled blue cheese, extra-virgin olive oil, red wine vinegar, garlic, dried oregano, dried basil, dried thyme, sea salt and black pepper.
2. Mix well and let sit in the fridge for at least an hour to allow the flavors to meld together.
There are so many great Italian dressing recipes out there, you’re sure to find the perfect one to satisfy your taste buds. These recipes add a unique, savory twist to the usual salad and will have you looking forward to your next meal!
