Tzatziki is a classic Greek sauce made from a base of yogurt, cucumber, garlic, and olive oil. It’s a delicious sauce that pairs well with grilled meats, vegetables, and pita bread. This tzatziki recipe is simple, tasty, and refreshing – with an authentic Greek twist that you’ll love.
Ingredients for Tzatziki Sauce
The key to making a great tzatziki is to use the freshest ingredients possible. Here are the key components and measurements you’ll need:
4 cups of Greek yogurt
1 cucumber, peeled and grated
4 cloves of garlic, minced
2 tablespoon of extra virgin olive oil
1 tablespoon of red wine vinegar
½ teaspoon of salt (or to taste)
¼ teaspoon of black pepper (or to taste)
Directions for Making Tzatziki Sauce
Step 1: Prepare the Cucumber
Place the grated cucumber in a fine mesh sieve or cheesecloth and press it with the back of a spoon to drain as much liquid as possible. This ensures your tzatziki won’t become watery.
Step 2: Combine Ingredients
In a large bowl, mix together the Greek yogurt, garlic, olive oil, and red wine vinegar. Add the drained cucumber and stir to combine. Season with salt and pepper to taste.
Step 3: Refrigerate and Serve
Transfer the tzatziki to a bowl, cover, and refrigerate for at least an hour to allow the flavors to meld. Serve with grilled meats, vegetables, Greek salad, or pita bread.
Tips and Variations
Use Full-Fat Greek Yogurt: For an even creamier and tangier tzatziki, use full-fat Greek yogurt. It’s more traditional and will give the sauce a more luscious texture.
Add Fresh Herbs: For added flavor, you can stir in some chopped fresh dill or mint.
Make it Vegan: Simply substitute dairy-free yogurt for the Greek yogurt and enjoy a vegan-friendly version of this classic Greek sauce.
Conclusion
With its incredible freshness and zesty flavors, this authentic Greek tzatziki recipe is the perfect accompaniment to any Mediterranean meal. Serve it with grilled meats, vegetables, and pita bread for an easy and delicious side dish. You won’t believe how easy it is to make your own tzatziki at home and how much better it tastes than store-bought versions. Enjoy!
