Do you like Greek food and regularly make Greek-style dishes at home? Then you’ll want to try your hand at making authentic Greek gyro sauce. Gyro sauce, also known as tzatziki, is a tangy dressing made from yogurt, cucumbers and simple seasonings. It’s easy to make and pairs well with a variety of dishes including falafel, souvlaki, and grilled meats. To make your own gyro sauce at home, follow these simple steps.
Ingredients in Gyro Sauce
The main ingredients in a simple gyro sauce are cucumber, yogurt, olive oil, lemon juice, dill and garlic. You can also use some crumbled feta cheese in the mix for added flavor. To make your gyro sauce unique, add other delicious ingredients like a bit of fresh mint, parsley, crushed red pepper, or even a pinch of oregano. Feel free to make the sauce yours by adding in your personal favorite ingredients, as long as they complement the flavor of the traditional ingredients.
How to Make Gyro Sauce
Making gyro sauce is simple and no cooking is required. Begin by peeling the cucumber and grating it into a bowl. Use a fine grater for a better consistency as it will allow the cucumber to infuse the sauce with its flavor better. Next, squeeze out any excess liquid from the grated cucumber, as this can make the sauce too watery. Then, add in the yogurt and spices to the prepared cucumber and mix everything well to combine. Finally, let the sauce sit in the refrigerator for at least an hour in order for the flavors to meld together.
How to Use Gyro Sauce
Once you’ve made your homemade gyro sauce, it’s time to start using it. One of the easiest dishes to make is gyro sandwiches using your favorite protein. Start by warming up some pita bread and then layer the bread with thinly sliced meat or falafel. Then drizzle the sauce over everything and top it off with some chopped tomatoes, thinly sliced onions, and a few olives. For a more traditional Greek dish, make some grilled chicken souvlaki or lamb kebabs and drizzle the sauce generously over each serving. Summary: The delicious tangy flavor of gyro sauce, also known as tzatziki, makes it perfect for a variety of Greek dishes. Start by grating the cucumber finely and squeezing out any excess liquid. Then combine it with your favorite yogurt and seasonings and let sit in the refrigerator for an hour. Drizzle the sauce over gyro sandwiches, souvlaki, and even moussaka for a flavorful addition to your Greek meals.
