Making tacos at home is easy and delicious, especially when you have the right combination of spices. A great way to add flavor to your tacos is to have a homemade taco seasoning recipe on hand. It’s an essential spice mix that will help you achieve that authentic Mexican flavor. While some pre-made taco seasoning blends are certainly convenient, they can be loaded with unhealthy additives and preservatives that many of us are trying to avoid. Making your own taco seasoning is simple and can be healthier, as well as more economical. Plus, you can customize the spices to your liking.
This easy homemade taco seasoning recipe includes a mix of pantry staples such as chilli powder, paprika, garlic powder, onion powder, dried oregano and ground cumin. These six spices combine to create a well-balanced and full-bodied taco seasoning. Each spice brings its own unique flavor to the mix, making this seasoning a great base for your tacos.
Ingredients for Homemade Taco Seasoning
The ingredients for this homemade taco seasoning recipe are simple and likely items you already have in your spice cupboard. The recipe calls for:
Chili Powder: Mild chili powder is the backbone of this recipe, providing a subtle but distinct heat.
Paprika: This sweet, smoky spice adds a nice warmth and depth to the seasoning.
Garlic Powder: Garlic powder is a common pantry staple and brings a nice savory flavor to the mix.
Onion Powder: Onion powder provides a savory, sweet note to the seasoning.
Dried Oregano: Dried oregano adds an earthy note to the seasoning, helping to balance the other flavors.
Ground Cumin: Ground cumin brings a slightly bitter, nutty flavor to the mix that pairs well with the other spices.
How to Make Homemade Taco Seasoning
Making your own taco seasoning is as simple as measuring out and mixing the spices together. Start by placing the chili powder, paprika, garlic powder, onion powder, dried oregano, and ground cumin in a small mixing bowl. Then, using a whisk or a fork, stir until all of the spices are well combined. Store the seasoning in an airtight container at room temperature for up to six months.
When you’re ready to use the seasoning, simply sprinkle the desired amount into your taco meat, beans, or veggies and mix to combine. You can also use it to season other Mexican-inspired dishes like enchiladas, fajitas, and salsa.
Tips for Making Homemade Taco Seasoning
• Feel free to adjust the amount of each spice to your taste preference.
• Taste your taco meat, beans, or veggies as you go so you can adjust the amount of seasoning to suit your taste.
• For a spicier version, try adding a pinch of crushed red pepper flakes.
• You can make a double or triple batch of this taco seasoning recipe and store the extra in an airtight container.
• When purchasing spices, look for those packaged in airtight, BPA-free containers. Store them in a cool, dry place to help maintain their freshness.
Enjoy Homemade Tacos at Home!
With this easy homemade taco seasoning recipe, you can enjoy delicious, authentic-tasting tacos right from your own kitchen. This taco seasoning recipe is super simple to make and uses pantry staples that you likely already have on hand. Plus, it can be easily customized to suit your taste. Give it a try and you’ll never go back to store-bought taco seasoning again!
