Are you looking for a delicious dish that brings a taste of Greece to your table? Look no further than the authentic Greek spanakopita recipe. This savory pastry contains spinach, feta cheese, and other ingredients that come together for an unforgettable meal. Whether you’re hosting a family gathering or attending a potluck, this dish is sure to be a hit.
Originating from Greece, spanakopita is a traditional savory pastry that is often enjoyed for breakfast, lunch, or dinner. It can be served hot or cold and is a great accompaniment to just about any meal. The star ingredient of spanakopita is spinach, which gives the dish its bright green hue.
What You’ll Need for Your Spanakopita
Pastry
– 1 package of phyllo dough
– 1 stick of unsalted butter, melted
Filling
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 2 pounds of fresh spinach, roughly chopped
– 1 cup of feta cheese, crumbled
– 1 tablespoon of dried oregano
– 1 teaspoon of freshly ground black pepper
Steps for Making Spanakopita
Before getting started, preheat the oven to 350 degrees Fahrenheit. Next, prepare the pastry by arranging the phyllo dough on a flat surface and brushing each sheet with melted butter. Once all the sheets are stacked, set them aside and move on to the filling.
To make the filling, heat a large saucepan over medium heat and add the onion and garlic. Sauté until the onions are translucent, then add the spinach. Cook until the spinach is wilted, then add the feta, oregano, and black pepper. Stir everything together and remove the pan from the heat.
Now it’s time to assemble the spanakopita. Carefully unroll the phyllo sheets and place a thin layer of the filling on top of the dough. Carefully roll the pastry into a log shape and place it on a greased baking sheet. Brush the top with a bit of melted butter and bake for 25-30 minutes, or until the pastry is golden brown.
Serving and Storing Your Spanakopita
Once your spanakopita is finished baking, let it cool slightly before serving. You can cut it into slices or serve it whole. Spanakopita is best served warm, but it will also keep in the refrigerator for up to a week.
This delicious, flavorful dish is a great way to bring a taste of Greece into your home. The combination of creamy feta cheese and tangy oregano make for a truly unique and unforgettable meal. So whether you’re enjoying spanakopita for breakfast, lunch, or dinner, get ready to savor every bite!
