Are you looking for a delightful new recipe to make for your family or friends? How about giving Greek spinach pie a try? This popular Mediterranean dish is a savory and satisfying comfort food that is easy to make at home. Made with fresh spinach, feta cheese, and delicious flaky pastry, this classic Greek recipe is sure to become a favorite with your loved ones. In this article, we will share the best Greek spinach pie recipe along with tips and tricks to make your meal extra special.
What is Greek Spinach Pie?
Greek spinach pie, also known as spanakopita, is a traditional Greek dish made with spinach, feta cheese, and phyllo dough. This savory pie is usually made into small triangles or large pieces. It is a popular and versatile dish that is perfect for a family dinner, picnic, or a midnight snack.
Ingredients for Greek Spinach Pie
The ingredients for Greek spinach pie are easy to find and inexpensive. For the filling, you will need fresh or frozen spinach, feta cheese, and fresh chopped parsley. Other ingredients can include scallions or green onions, dill, leeks, and mint. For the egg wash to brush the pastry, you will need one or two eggs, olive oil, and milk. For the phyllo dough, you will need to purchase it from your local grocery store or specialty foods shop.
Preparation
Once you’ve gathered your ingredients, you’re ready to begin preparation. Start by sautéing the scallions, leeks, and garlic in a skillet until they are soft. Then add the spinach and herbs and cook until the spinach is wilted. Remove the skillet from the heat and let it cool while you prepare the phyllo dough.
Assembly
Now it’s time to assemble your Greek spinach pie. Begin by laying one sheet of phyllo dough on a cutting board. Brush it lightly with the egg wash and then lay another sheet on top. Repeat the process, creating a stack of about seven or eight sheets. Then add the spinach mixture to the middle of the phyllo dough. Cut the phyllo dough into squares or rectangles and fold the corners over to form a smaller pocket. Place the triangles or squares on a baking sheet and brush with the remaining egg wash.
Cooking
Preheat your oven to 375°F (190°C). Once your oven is ready, place the Greek spinach pie in the oven and cook for 20 to 25 minutes, or until the phyllo dough is golden brown. Remove the spinach pie from the oven and let it cool for a few minutes before serving. Enjoy!
Tips and Tricks for Perfect Greek Spanakopita
Now that you know the Greek spinach pie recipe, here are a few tips and tricks to help you make the perfect spanakopita every time. Make sure to squeeze as much water out of the spinach as possible so that it doesn’t make the pie soggy. When assembling the pie, it’s important to move quickly so that the phyllo dough doesn’t dry out. Alternatively, you can keep the phyllo dough damp by covering it with a damp cloth while you work. To ensure that the pie cooks evenly, make sure to brush all the pieces well with the egg wash. And for an even crispier finish, you can brush the top of the pie with a little bit of melted butter or olive oil before baking.
In Conclusion
Making Greek spinach pie is a great way to bring the delicious flavors of the Mediterranean into your home. The ingredients are easy to find and inexpensive, and the prep and assembly are simple and quick. And with a few tips and tricks, you can easily make the perfect Greek spanakopita every time. So why not add this classic Greek dish to your family’s menu and enjoy the delicious and satisfying flavors of spinach and feta cheese?
