Greece is world-renowned for its rich history and culture, and this is no different when it comes to their cuisine. In fact, many believe that Greek food is one of the best ingredients in the world. When you travel to Greece, you will not only experience the beautiful scenery, but also many flavorful delicacies that will excite your taste buds. It is truly a culinary journey through each of the country’s distinct regions.
The Highlights of Greek Cuisine
Greek cuisine is known for its heavy use of olives and olive oil – a staple in pretty much every Greek dish. A general characteristic of Greek recipes is the absence of a wide variety of spices, which are all replaced by the almost exclusive use of different types of extra-virgin olive oil and salt. Greek cuisine relies heavily on the freshest locally-sourced ingredients. When you walk down a market in Greece, you will see vendors selling various kinds of beans, lentils, vegetables, cheese, and fish from the Aegean and Ionian Seas.
On the Menu: Greek Classics and Specialties
Fans of Greek cuisine will always look forward to tucking into popular dishes such as the famous Gyros, a delicious combination of meat, tomato, onion, tzatziki sauce, and pita bread. Moussaka, a casserole made with eggplant, minced lamb, and bechamel sauce, is another popular fare beloved throughout the country.
In terms of appetizers, no Greek meal is complete without the added touch of olives, as well as the popular Tzatziki yoghurt dip and Falafel, served with pita. However, one of the best-kept secrets of Greek chefs is the variety of traditional dishes that await you in local taverns. These include Tirokafteri (spicy cheese dip), Yemista (stuffed tomatoes), Spanakopita, (spinach and feta pie), and Kleftiko (lamb with oregano).
Do not forget dessert
For a sweet finale to your meal, ask for the local wines and sip some ouzo while enjoying traditional desserts. If you have a sweet tooth, you are sure to find something to satisfy it with Greek desserts. Many of these sweet treats are made with honey and nuts. One of the all-time favorites is Baklava, golden, flaky pastries filled with ground nuts and sugar. Other popular options are Galaktoboureko (semolina custard wrapped in phyllo pastry) and Kataifi (a kind of shredded pastry with nuts).
A Culinary Journey You Will Remember
Greece offers its visitors an unparalleled gastronomic experience. Whether you are a fan of Mediterranean cuisine or not, all travelers are sure to be wowed by the variety and unique twist of Greek dishes. With fantastic meals, beautiful sights, and all the sights and sounds that Greece offers, a trip to the country cannot be complete without tasting an array of its wonderful dishes. So do not miss out on a grand culinary adventure while you are in the country- have a taste of authentic Greek treasures!
