Argentina is not only known for its tango, soccer and breathtaking landscapes. The South American country also has an exquisite cuisine worth exploring! From sumptuous meats to delightful sweets, there’s hardly something missing in Argentina’s traditional food. These are just some of our favorite typical Argentinian dishes.
Meat-filled empanadas
We simply couldn’t start without mentioning this classic. Empanadas are small pastries, filled with meat, vegetables and spices, and traditionally baked in the oven. They are the perfect snack for any time of the day. Empanadas make an ideal option for spontaneous trips to the countryside, as they are easy to prepare and keep fresh for a long time.
Choripan
In Argentina, the word “choripan” is a synonym for happiness. Choripan is a traditional sandwich, made with a nicely grilled Chorizo sausage, and served on an airy baguette-style bread. You won’t find any differences in taste and presentation of this popular dish, from one region to another in Argentina. Choripan comes with a generous side of chimichurri sauce, which is prepared with garlic, onions, parsley, vinegar, oregano, and paprika.
Asado
If there’s one thing Argentinians truly love, it’s to grill meat outdoors! Asado is the national dish of Argentina. Originally from Spain, this dish includes a variety of cuts of meat seasoned with salt and pepper, and perfectly grilled on a fire pit. The meat gets mixed with aubergines, tomatoes, red peppers and grilled onions. Asado is often enjoyed with a glass of Malbec, Argentina’s national wine.
Milanesa
This dish is a must-try for all the lovers of meat! Milanesa is a breaded thin steak, shaped in a shape of a butterfly, and deep-fried in oil. The steak is served with a side dish of freshly sliced and fried potatoes, or with a salad. This dish is ideal for children, as they love the crispy texture and the taste of the juicy meat.
Fugazzeta
Fugazzeta is a delicious dish, quite similar to a pizza, but bigger and more elaborate. This typical Argentinian dish is made from a bread dough, which gets covered with melted mozzarella, slices of onions, and red peppers. Fugazzeta is fully baked in a preheated oven, and served as it is, without any extra toppings.
Alfajores
No talk of typical Argentinian food could be complete without the mention of alfajores. This sweet dish is a traditional sandwich of soft cookies, filled with sweetened milk. Newly emerged from the oven, the cooked alfajores get covered with a thin white sugar topping, and can come in a number of flavors. The three most popular types are marroc, dulce de leche, and chocolate filled. Alfajores are perfect for breakfast, as a snack, or even for dessert.
Exploring the beautiful wonders of Argentina can be greatly enhanced by a culinary journey through its authentic cuisine. These typical Argentinian dishes will provide a great introduction to the flavors and aromas of the country. Don’t forget to visit an Argentine asado to truly experience the country’s cuisine like a local!
