Are you looking for a quick and easy dinner that will feed the whole family? Then look no further than this delicious Zuppa Toscana recipe! True to its name, Zuppa Toscana is a classic Italian soup from the Tuscany region of Italy. It’s hearty, warm and comforting – making it the perfect choice for a chilly winter evening. Plus, this Zuppa Toscana recipe is very easy to make – even for beginners!
What Is Zuppa Toscana?
Zuppa Toscana is a beloved Italian soup that typically features Italian sausage, crispy bacon, sliced onions, garlic, white potatoes, chicken broth, heavy cream, and kale. The combination of these ingredients creates a beautiful, well-rounded flavor. They are also a symbol of the landscape of Tuscany, with its lush greenery and rolling hills.
Ingredients for Zuppa Toscana Recipe
Here’s what you’ll need to make this delicious Zuppa Toscana recipe:
1 lb Italian sausage
6 slices cooked bacon, crumbled
1/2 onion, sliced
1 clove garlic, minced
3 chopped potatoes
3 cups chicken broth
1 cup heavy cream
2 cups chopped kale
Salt and pepper to taste
How to Make Zuppa Toscana
Now that you have gathered your ingredients, follow these simple steps to make this delicious Zuppa Toscana:
Cook the Sausage
Crumble the Italian sausage into a large skillet or Dutch oven and cook over medium-high heat until it is fully browned.
Add the Bacon and Veggies
Once the sausage is browned, add the crumbled bacon, onion, and garlic. Cook for an additional 5 minutes, or until the vegetables are soft and the garlic is golden brown.
Add the Potatoes and Broth
Then, add the chopped potatoes and chicken broth. Bring the soup to a simmer and let cook for 15-20 minutes, or until the potatoes are soft.
Finish with Cream and Kale
Once the potatoes are soft, stir in the heavy cream and chopped kale. Cook for an additional 5 minutes, or until the kale has wilted.
Serve and Enjoy!
Finally, season the Zuppa Toscana with salt and pepper to taste and serve hot. Enjoy!
Tips for Making the Best Zuppa Toscana Recipe
Here are a few tips to help you make the best Zuppa Toscana recipe:
Use high-quality sausage and bacon – The quality of the meat you use in this recipe can make all the difference, so it’s worth it to invest in the best sausage and bacon you can find.
Don’t overcook the potatoes – Be sure to keep an eye on the potatoes as they cook to avoid overcooking and getting mushy.
Add a splash of white wine – For an extra flavor boost, try adding a splash of white wine to the soup as it simmers.
Garnish with Parmesan cheese – Before serving, sprinkle some freshly grated Parmesan cheese on top of the Zuppa Toscana to add even more flavor.
Conclusion
This Zuppa Toscana recipe is an easy, delicious and comforting Italian soup that makes the perfect warm dinner on a chilly evening. With the right ingredients and a few simple steps, you can have this classic Tuscany soup ready in under an hour. We hope you give this Zuppa Toscana recipe a try!
