Chicken Milanese is a classic Italian dish that is simple and delicious. It is a perfect dish for any occasion and is usually accompanied by a salad or a pasta. The overall preparation time for this delicious dish is under an hour and it is easy to make. The crispy and golden crust with the seasoned chicken makes this dish a delight.
What is Chicken Milanese?
Chicken Milanese is a dish that is made by breading and frying thin slices of boneless, skinless chicken breasts. The breading is usually made up of two parts: regular bread crumbs and Parmesan cheese, which is what gives this dish its unique and delicious flavor. It is a versatile dish in that it can be served either at a family dinner or a special celebration.
How to Make Chicken Milanese?
Making Chicken Milanese is a relatively simple task that only requires a few ingredients. To start, you will need to have a bowl, a plate, and a sheet pan ready. The following is a step-by-step guide on how to make delicious and crispy Chicken Milanese.
Step 1: Preheat the Oven
To begin, preheat the oven to 375 Fahrenheit. The oven will be used to cook the chicken after it has been breaded and fried.
Step 2: Prepare the Chicken
The next step is to prepare the chicken. Using the bowl, season the chicken breasts with salt and pepper to taste. With a meat tenderizer or the back of a heavy object, flatten the chicken breasts to make them even.
Step 3: Coat the Chicken
Pour the bread crumbs and Parmesan cheese onto the plate and mix them together. Dip the chicken breasts into the bread crumb and cheese mixture and coat evenly. Once the chicken has been coated, lay it onto the sheet pan in a single layer.
Step 4: Fry the Chicken
The fourth step is to fry the chicken. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet. Cook the chicken for 2-3 minutes on each side, or until the breading is golden brown. Make sure not to overcrowd the skillet, as the chicken needs to have enough space to cook evenly.
Step 5: Bake the Chicken
Once the chicken is fried, transfer it to the preheated oven to cook for an additional 10-15 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let it sit for a few minutes before serving.
Variations and Serving Suggestions
Chicken Milanese is a versatile dish that can be easily adjusted to suit different tastes. For instance, if you would like to make it a little bit more flavorful, try adding some garlic powder to the bread crumb mixture. You can also serve the Chicken Milanese with a side of marinara sauce or a fresh tomato salad. Additionally, you could serve the dish with some pasta or risotto to make a complete and delicious meal.
In conclusion, Chicken Milanese is a classic Italian dish that is incredibly tasty and easy to make. It is a versatile dish that is perfect for any occasion and can be easily adapted to suit different tastes. Serve it with a side of pasta or with a light salad and enjoy!
