Are you looking for a hearty meal that will be sure to impress your guests? Then you can’t go wrong with the flavorful and hearty Marsala chicken recipe! This dish is easy to make, but so delicious and packed with flavor. A perfect dish for special occasions, dinner parties, or even for a quiet night at home with your family.
The creamy Marsala sauce that the chicken is cooked in is the key to this recipe. Made from a lovely blend of dry Marsala wine, heavy cream, garlic, and thyme, the sauce perfectly compliments the chicken’s tender texture and makes for a truly comforting dish. And, the best part is, you only need a handful of basic ingredients to create this mouthwatering meal.
Making the Marsala Chicken
To start, preheat your oven to 350 degrees F, and season your chicken breasts with salt, pepper, and a sprinkle of dried thyme. In a large skillet, heat up the olive oil and sear the chicken on both sides until golden brown. Once it’s all beautifully browned, transfer the chicken to a plate to rest.
Then, you’ll make the Marsala sauce by lowering the heat in the skillet and adding in a bit of butter, minced garlic, and plenty of dried thyme. Cook until the garlic is fragrant and add in the Marsala wine. Simmer for a few minutes and then stir in the heavy cream. Cook the sauce for just a bit longer, until it thickens slightly, and then add the chicken back to the skillet and simmer for a few more minutes to make sure the chicken is fully cooked through.
Serving Up the Perfect Dish
The Marsala chicken is now ready to be served! An easy and foolproof side to serve with this dish is a big pile of your favorite pasta. The Marsala sauce will perfectly coat the noodles and create a flavorful contrast to the juicy, tender chicken breast.
You can also mix things up a little bit and serve the Marsala chicken with some sautéed vegetables, or a side of mashed potatoes. No matter how you serve it, it’ll be sure to be a fan favorite at your table.
Tips and Tricks
If you notice that the Marsala sauce is too runny for your tastes, you can easily thicken it up by stirring in a bit of cornstarch slurry. Just mix one tablespoon of cornstarch with one tablespoon of water and then stir that into the hot sauce in the skillet. Let it simmer for a bit, and the sauce will thicken up beautifully.
Conclusion
The Marsala chicken recipe is a classic and comforting dish that will be sure to impress your guests. Easy to make, but full of flavor, this dish is perfect for any occasion. Made with just a handful of ingredients, you can have this tasty meal on the table in under an hour. So whether you’re hosting a special celebration or just looking for a cozy meal for your family, the Marsala chicken recipe is a must-try.
